Bertha's

sourdough pizza

Sunday, 13 January 2013

How the leopard got his spots

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…not from an Ethiopian as in Kipling's version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty p...
7 comments:
Tuesday, 1 January 2013

D-Day

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Saturday was D-Day, Dough-Day to be clear, we didn't venture to Normandy. The aim was simple, to try a variety of dough recipes with a ...
5 comments:
Sunday, 23 December 2012

Outdoor food tastes better

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My girlfriend and I are spending Christmas apart this year which seemed like a perfect excuse to hold our own mini Christmas beforehand. W...
3 comments:
Sunday, 25 November 2012

Introductions - Part 2

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Moving on to the next members of the family, this time the little ones, Sanj and Clare. These are our sourdough starters. Sanj, I made fro...
5 comments:
Tuesday, 20 November 2012

Introductions - Part 1

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Everyone meet Bertha, Bertha meet everyone. Here she is, our outdoor oven, handmade in the UK from Sheffield Steel and a bit of a looker e...
4 comments:
Monday, 19 November 2012

In the beginning...

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So here it is, my first blog post, can't help feeling this is anti-climactic. Perhaps a good place to start is to outline what I...
2 comments:
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