Bertha's

A couple of weeks ago I was asked what my favourite topping is: "Well you can't beat a well made sourdough margherita, then ag...

Less of a post, more a set of pictures from the weekend's tasting session. A couple of good friends came over on Saturday and we u...

It'd been ages since we'd made pizza, too long, ages since we'd even had pizza. But a Friday night in recovering from the drea...

…not from an Ethiopian as in Kipling's version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty p...

Saturday was D-Day, Dough-Day to be clear, we didn't venture to Normandy. The aim was simple, to try a variety of dough recipes with a ...

My girlfriend and I are spending Christmas apart this year which seemed like a perfect excuse to hold our own mini Christmas beforehand. W...

Moving on to the next members of the family, this time the little ones, Sanj and Clare. These are our sourdough starters. Sanj, I made fro...