Bertha's
sourdough pizza
Wednesday, 13 March 2013
Sticky peel
›
I'm writing this on the train home from Dorset, turns out South West trains don't have plugs by the seats and with the battery on ...
1 comment:
Thursday, 21 February 2013
Top Toppings - what the chefs go for...
›
A couple of weeks ago I was asked what my favourite topping is: "Well you can't beat a well made sourdough margherita, then ag...
2 comments:
Monday, 18 February 2013
Topping tasting
›
Less of a post, more a set of pictures from the weekend's tasting session. A couple of good friends came over on Saturday and we u...
5 comments:
Sunday, 3 February 2013
Due Sardi
›
It'd been ages since we'd made pizza, too long, ages since we'd even had pizza. But a Friday night in recovering from the drea...
Sunday, 13 January 2013
How the leopard got his spots
›
…not from an Ethiopian as in Kipling's version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty p...
7 comments:
Tuesday, 1 January 2013
D-Day
›
Saturday was D-Day, Dough-Day to be clear, we didn't venture to Normandy. The aim was simple, to try a variety of dough recipes with a ...
5 comments:
Sunday, 23 December 2012
Outdoor food tastes better
›
My girlfriend and I are spending Christmas apart this year which seemed like a perfect excuse to hold our own mini Christmas beforehand. W...
3 comments:
‹
›
Home
View web version