Bertha's

sourdough pizza

Wednesday, 13 March 2013

Sticky peel

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I'm writing this on the train home from Dorset, turns out South West trains don't have plugs by the seats and with the battery on ...
1 comment:
Thursday, 21 February 2013

Top Toppings - what the chefs go for...

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A couple of weeks ago I was asked what my favourite topping is: "Well you can't beat a well made sourdough margherita, then ag...
2 comments:
Monday, 18 February 2013

Topping tasting

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Less of a post, more a set of pictures from the weekend's tasting session. A couple of good friends came over on Saturday and we u...
5 comments:
Sunday, 3 February 2013

Due Sardi

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It'd been ages since we'd made pizza, too long, ages since we'd even had pizza. But a Friday night in recovering from the drea...
Sunday, 13 January 2013

How the leopard got his spots

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…not from an Ethiopian as in Kipling's version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty p...
7 comments:
Tuesday, 1 January 2013

D-Day

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Saturday was D-Day, Dough-Day to be clear, we didn't venture to Normandy. The aim was simple, to try a variety of dough recipes with a ...
5 comments:
Sunday, 23 December 2012

Outdoor food tastes better

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My girlfriend and I are spending Christmas apart this year which seemed like a perfect excuse to hold our own mini Christmas beforehand. W...
3 comments:
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