Bertha's

There’s something deeply satisfying about ordering the whole menu. No faff, no compromise. Simple. We’ll just have it all. I've only m...

Feels like we've had several seasons worth of weather condensed into the last couple of weeks. Last time I wrote I was making pizzas in ...

Last weekend was my dad's birthday and our family converged on the 'Norf' to celebrate. By conventional standards this was one...

I'm writing this on the train home from Dorset, turns out South West trains don't have plugs by the seats and with the battery on ...

A couple of weeks ago I was asked what my favourite topping is: "Well you can't beat a well made sourdough margherita, then ag...

Less of a post, more a set of pictures from the weekend's tasting session. A couple of good friends came over on Saturday and we u...

It'd been ages since we'd made pizza, too long, ages since we'd even had pizza. But a Friday night in recovering from the drea...