Bertha's

One of the best things about starting a pizza business has to be meeting new suppliers. And as suppliers go Cobble Lane Cured are pretty s...

With almost two months down we’re long overdue an update. If you’re already on our mailing list you’ll have heard most of this via our fi...

What’s Rhianna’s favourite cheese? Mozzarella-ella-ella. Apologies. Even as cheese jokes go that’s a shocker. I’ve been wanting to make...

A weekend's worth of pizza gluttony distilled into just over three minutes: Naples Pizza Tour from BerthasPizza on Vimeo . R...

1) One of the best margheritas I’ve had anywhere let alone in London 2) Textbook charing 3) Cloud-like cornicione 4) Pr...

After Flagstaff I headed to New York which in my humble opinion has the strongest claim to the best pizza city on earth. The tea however i...

24 hours travelling, Government shutdown, elocution lessons and silly amounts of pizza. Flagstaff is a long way from the UK, I appreci...