Bertha's

Friday morning was cold. Cold and damp. We’d not lit the fire in weeks and she was sulking. The rain got heavier as I carried the logs over...

If you already subscribe to our newsletter you'll know all this, if you'd like to subscribe, click here . It’s quite likely a...

One of the best things about starting a pizza business has to be meeting new suppliers. And as suppliers go Cobble Lane Cured are pretty s...

With almost two months down we’re long overdue an update. If you’re already on our mailing list you’ll have heard most of this via our fi...

What’s Rhianna’s favourite cheese? Mozzarella-ella-ella. Apologies. Even as cheese jokes go that’s a shocker. I’ve been wanting to make...

A weekend's worth of pizza gluttony distilled into just over three minutes: Naples Pizza Tour from BerthasPizza on Vimeo . R...

1) One of the best margheritas I’ve had anywhere let alone in London 2) Textbook charing 3) Cloud-like cornicione 4) Pr...