Bertha's

sourdough pizza

Tuesday, 22 July 2014

Heavenly hedgerows indeed

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Moving house is stressful, moving a house come pizzeria more so. But what better antidote than a stroll in the countryside, particula...
3 comments:
Thursday, 29 May 2014

The smoke's rising

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If you already subscribe to our newsletter you'll know all this, if you'd like to subscribe, click  here . 500 pizzas in a...
7 comments:
Wednesday, 28 May 2014

We've started smoking

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Bertha’s been feeling a little left out since the Berthamobile came on the scene, so to make up for the lack of action we thought we’d expe...
5 comments:
Sunday, 27 April 2014

Lighting a fire / Starting a business

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Friday morning was cold. Cold and damp. We’d not lit the fire in weeks and she was sulking. The rain got heavier as I carried the logs over...
3 comments:
Thursday, 17 April 2014

The fire’s lit

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If you already subscribe to our newsletter you'll know all this, if you'd like to subscribe, click here . It’s quite likely a...
4 comments:
Wednesday, 19 March 2014

Meat Maestros

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One of the best things about starting a pizza business has to be meeting new suppliers. And as suppliers go Cobble Lane Cured are pretty s...
4 comments:
Thursday, 27 February 2014

It feels like 2014 is going to be a big year

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With almost two months down we’re long overdue an update. If you’re already on our mailing list you’ll have heard most of this via our fi...
6 comments:
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