Bertha's

We keep two sourdough starters. Extravagant I know. This is mainly down to nostalgia but there’s the odd occasion where there are benefits ...

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We've been to Naples. Love the place. The chaos is part of the charm and they know a thing or two about pizza. However we've always...

Sprouts get a lot of bad press and this pizza is a nightmare to sell. But I refuse to back down as it's one of my all time favourites an...

"Chestnuts roasting on an open fire..." Probably the last thing you want to hear in January but trust me it's preferable to ...

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“Just to confirm…” Never the best start to an email. It was 12:30 and we were mid way through a busy lunch service in the middle of...