Bertha's

sourdough pizza

Monday, 7 March 2016

Wood, gas and thermal mass

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Q&A with with Daniel Young of Young & Foodish , Daniel asks the questions and I get carried away with the answers. How did Bert...
28 comments:
Monday, 4 January 2016

Representing those who've come before

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If you already subscribe to our newsletter you'll know all this, if you'd like to subscribe, click  here . Things are gett...
22 comments:
Thursday, 24 September 2015

Lessons from banker to baker

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previously shackled to a keyboard We’ve written about our past before, in fact it’s on the front page of our website - we were lookin...
38 comments:
Thursday, 13 August 2015

Emerging from wedding and festival land

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If you already subscribe to our newsletter you'll know all this, if you'd like to subscribe, click  here . time  from  Stick in...
22 comments:
Wednesday, 5 August 2015

Sandbags

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I have no regrets in life. That’s a lie, I bloody hate these sandbags. At a generous estimate they’re 30% reconstituted with Gaffa ...
12 comments:
Monday, 13 July 2015

time for flavour

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More of a vlog than a blog. Time - 90s of yours and a snapshot of how we spend ours. Water, flour, salt, our secret ingredient and why it ...
9 comments:
Tuesday, 23 June 2015

Q&A with With Mustard (lot of withs there)

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We had a lovely chat with Bristol based food blogger With Mustard, she asked the questions, we did our best to answer them, for plenty more...
30 comments:
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