A second topping post following on from last weekend's firing, this one slightly more traditional, a margherita with spicy nduja sausage or as I prefer to call it, the Isle of Wight Ninja. I picked up some stunning Isle of Wight tomatoes from the market, crushed over the dough these were better than any tinned tomatoes I could have used. For a bit of spice I added some nduja, the spicy Calabrian pork sausage and favourite of the Pizza Pilgrims
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| keeping it simple, the oregano's not pictured here as that went straight from the plant to the pizza |
Ingredients
Our favourite sourdough base
Isle of Wight toms
Mozzarella
Fresh Oregano
Parmesan
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| not a bad looking set of ingredients |
Extra prep?
None again, I wouldn't add any extra oil, plenty comes out of the nduja
What I'd do differently
Not much, I'd possible add a chopped chilli for a bit more kick but given every batch of nduja seems to have a different level of spice this is one to adjust to taste
This pizza appears to be really good and delicious. Basically, I'm a web designer who works for the web design jack . You're sharing a fantastic recipe that will come in handy for us.
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