This weekend I’ll travel 5000 miles for pizza. That’s got to be close to some kind of record, it’s five times further than the Proclaimers were prepared to go. I’ll be going to spend some time at Pizzicletta. There are arguably better pizzerias around, and definitely closer ones but I doubt there’s one which is closer to my vision - a friendly neighbourhood restaurant serving good ingredients on good bread. It helps that they make everything from scratch, including their own gelato, that they focus on the best of local ingredients and even bake their own bread in house – not even the oven’s residual heat is wasted here. So it’s not hard to understand my attraction, what takes a bit more explaining is why I’m taking my allotted two week’s annual leave and flying to the other side of the planet to work 14 hour days and stay in a crappy motel.
The truth is I can’t wait. It’s a first tentative step towards my dream. The dream of running my own pizzeria. The trip is a test, I love the idea but am I prepared for the reality.
The owner, Caleb also started out in a very different field, as his name suggests he’s not Italian, but he’s got pizza in his soul and his story has been an inspiration to me for some time. Whilst over there I’ll also be spending some time in New York – it’d be rude not to – and ticking off some of the long list of pizza joints I’ve wanted to try for an age. I’ll also be meeting another legend from the pizza scene a Mr Paulie Gee who’s generously agreed to spare some time to share his own experiences in moving from IT professional to owner of one of the most popular restaurants in New York. Cheers Paulie!
As for what happens after that, who knows. One step at a time. Baby steps.
