It'd been ages since we'd made pizza, too long, ages since we'd even had pizza. But a Friday night in recovering from the dreaded lurgi seemed like the perfect excuse to try out some of the delivery places in the area.
The restaurant of choice was Due Sardi, the takeaway arm of Amici Miei (reviewed much more eloquently here) where we'd had a couple of excellent meals previously so our expectations were high. Things started well, I called through our order and it arrived, warm, within half an hour. Here's what we went for:
The benchmark for any pizzeria. A prize to anyone who spots the basil
Napoli - Tomato Sauce, Mozzarella, Olives, Anchovies
Another classic and personal favourite.
Completa - Tomato Sauce, Mozzarella, Pepperoni, Gorgonzola, Onion, Avocado & Cherry Tomatoes
They looked quite good, some reasonable blistering and signs of charring although overall I'd have preferred another 30s in the oven. The toppings weren't bad either, generous quantities and a good salt kick from the anchovies and gorgonzola on the Napoli and Completa. For me the jury's still out on the role of avocado on a pizza and as well as looking a bit brown by the time it arrived it didn't really add anything here.
Cost: A very reasonable £23.65 including delivery
Verdict: The dough was the let down.
Will we be back: Perhaps, the excellent meals we've had at Amici Miei previously have probably earned them a second chance