Sunday, 21 April 2013

Life of a pizza

Feels like we've had several seasons worth of weather condensed into the last couple of weeks. Last time I wrote I was making pizzas in the snow wearing all the layers I own and yesterday was well and truly shorts and t-shirt weather - has spring finally sprung?

We had some friends over last night, the namesakes of our sourdough starters actually and with one veggie in the house it was time to test out some more meat free topping combinations. The highlight of the bunch being a variation of a birds' nest topping with ribbons of asparagus (British asparagus I'd like to add), lemon zest and quail's eggs… there may have been a tincy bit of dry cured pancetta on one side too, perhaps that's why it was my favourite…

I'm rambling now. What I was originally planning to write about was video app I've been playing around with, Vine. It's essentially the video arm of Twitter and makes short (6s) looping clips. You can find me on there under my twitter handle myperfectpizza and what better way to road test a new video app than try and document the full life of a pizza.

So here it is, 1.26 million words worth*:

Feeding the starter:

Mixing the dough:


Knocking back:


Making the balls:


Forming the base:


Top and cook:
Mushroom and wild garlic:


Birds' / Piggies' nest:



*working on the assumption that each picture's still worth 1000 words and assuming Vine shoots each of my 7, 6s videos at 30fps. Apologies.

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