1) One of the best margheritas I’ve had anywhere let alone in London
2) Textbook charing
3) Cloud-like cornicione
4) Proper Pastiera - Neapolitan cheese cake made with ricotta, wheat and a hint of citrus. No photo, we demolished it before I remembered
5) Advice on Naples pizzerias - when I mentioned we were going to Naples for a weekend pizza tour their reply was “why? It’s just he same as you’ve had here”
They may have a point.