Pizza number two was a combination I've wanted to try for a while and relied on a homemade masala paste which I currently can't get enough of. We use a Simon Hopkinson recipe which has been the basis of some of our more successful curries - make in bulk and keep in the fridge - I wanted to see how it'd work on a pizza.
Our favourite sourdough base
Fresh tomatoes, courtesy of our friendly next door neighbour
Other than making the masala paste, none.
What I'd do differently
The basil didn't add anything so I wouldn't bother next time, coriander would have worked better but we didn't have any. The peas went on to add a bit of sweetness, the bright green also contrasted nicely with the reds. Next time we'd add some paneer too, that'd make this a real winner.